(Tiếng Việt) World’s biggest fish market in Tokyo hit hard by COVID-19
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(Tiếng Việt) To Save Indian Ocean Yellowfin Tuna From Overfishing, Managers Must Act Now
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(Tiếng Việt) Social media users sink teeth into sharks at wet marke
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(Tiếng Việt) How Singapore start-up’s sustainable seafood grown from stem cells could disrupt global shrimp industry Read more at https://www.todayonline.com/world/how-singapore-start-ups-sustainable-seafood-grown-stem-cells-could-disrupt-global-shrimp
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(Tiếng Việt) Asian carp roundup opens new front in battle
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(Tiếng Việt) Spot-prawn market ‘in the toilet’ as Asian glut slashes wholesale prices
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(Tiếng Việt) Pangasius exports to US continue to fall
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(Tiếng Việt) Situation of shrimp and pangasius market in May 2020
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(Tiếng Việt) Coronavirus hits sustainable aquaculture
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(Tiếng Việt) EC recognises Việt Nam’s improvements in combating IUU fishing
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