The yellowfin tuna is among the larger tuna species, reaching weights over 180 kg (400 lb), but is significantly smaller than the Atlantic and Pacific bluefin tunas, which can reach over 450 kg (990 lb), and slightly smaller than the bigeye tuna and the southern bluefin tuna.
The second dorsal fin and the anal fin, as well as the finlets between those fins and the tail, are bright yellow, giving this fish its common name. The second dorsal and anal fins can be very long in mature specimens, reaching almost as far back as the tail and giving the appearance of sickles or scimitars. The pectoral fins are also longer than the related bluefin tuna, but not as long as those of the albacore. The main body is a very dark metallic blue, changing to silver on the belly, which has about 20 vertical lines.
Reported sizes in the literature have ranged as high as 2.4 m (94 in) in length and 200 kg (440 lb) in weight. The International Game Fish Association (IGFA) record for this species stands at 176 kg (388 lb) for a fish caught in 1977 near San Benedicto Island in the Pacific waters of Mexico. In 2010, a 184-kg yellowfin was caught off the tip of Mexico’s Baja Peninsula, 2.2-metre (87 in) long with a girth of 1.5 m (59 in). The catch is still pending verification by the IGFA. In 2012, a fisherman in Baja California caught a 193-kg yellowfin. If the catch is confirmed by the IGFA, the fisherman will receive a prize of $1 million.
The yellowfin tuna is one of the open ocean’s fastest, strongest predators and an important fishery species everywhere that it lives. Reaching weights of at least 400 pounds (~190 kg) and lengths of nearly 7 feet (~2 m), the yellowfin tuna is a large species that will eat just about anything that it can swallow (typically whole). Like many open ocean bony fishes, yellowfin tunas start out as extremely tiny larvae, no more than a few millimeters long and weighing only a few hundredths of a gram. Within two years, individuals reach lengths of 3 feet (~ one meter) and are sexually mature.
Because yellowfin tunas undergo such an amazing transformation in size (from being nearly microscopic to being one of the largest open ocean predators), they eat a wide variety of prey, throughout their lifetimes. At a young age, they eat tiny zooplankton, and their prey increases in size as they do. As adults, they eat fairly large bony fishes and squids. Similarly, yellowfin tunas are eaten by a wide variety of predators. When they are newly hatched, they are eaten by other fishes that specialize on eating plankton. At that life stage, their numbers are reduced dramatically. Those that survive face a steady increase in the size of their predators. Adult yellowfins are not eaten by anything other than the very largest billfishes, toothed whales, and some open ocean shark species.
Yellowfin tunas are known to be highly migratory, with individuals making long migrations every year. These migrations likely correspond with their spawning behavior and with their food needs. This species reproduces via broadcast spawning, where several females and several males release millions of eggs and sperm into the water column at the same time. This method increases the likelihood that the eggs will be fertilized and decreases the chances that they will be eaten by egg predators. Though almost all fishes are cold blooded, yellowfin tunas have a specialized blood vessel structure – called a countercurrent exchanger – that allows them to maintain a body temperature that is higher than the surrounding water. This adaptation provides them with a major advantage when hunting in cold water, by allowing them to move more quickly and intelligently. The yellowfin tuna is one of the fastest swimmers in the ocean. Like some shark species, yellowfin tunas must constantly swim. In order to obtain oxygen from the water, fishes pass water over their gills. The tunas lack the ability to do so while stopped, so they must continuously swim forward with their mouths open to keep their blood oxygenated.
The yellowfin tuna is a highly prized food fish and is fished heavily throughout its range. Generally, scientists believe that these fisheries are managed fairly well, and the species is not considered overfished. However, there are some populations that are fished more heavily than others, and it is important to continue to monitor these activities in order to prevent fishing levels that could threaten this iconic, powerful species. In the 1980s, fisheries that targeted the yellowfin tuna were responsible for accidentally catching and killing several million spotted and spinner dolphins and sparked the famous and successful dolphin-safe tuna campaign. The tendency of adult yellowfin tunas to school with similarly sized adult dolphins led to the unfortunate habit of fishermen setting their nets on dolphin pods with the hope of catching the nearby tuna. That activity is now illegal in most places around the world.
If they uses good routine then most of the time, their yellowfin tuna cube product will has higher quality. Do not worry as we will explain the routine needed here. First routine that the supplier needs to do is to get the yellowfin tuna as it is only available on the sea. The supplier already …
U.S. aquaculture advocacy group Stronger America Through Seafood has launched a new campaign this week, titled “Essential Aquaculture,” that aims to create a sense of urgency for Congress to act swiftly on aquaculture expansion in the country. Specifically, SATS is calling on Congress to clarify a regulatory pathway for permitting offshore aquaculture. “Offshore aquaculture is …
A 7.3% increase in sales of Vietnamese pangasius was recorded in England in the first half of 2020 despite COVID-19 pandemic. According to the Việt Nam Association of Seafood Exporters and Producers (VASEP), the first half of 2020 saw a 15.2 % increase pangasius exports to England year on year, reaching $31.7% million. This is …