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Vietnam’s Seafood Industry Continues to Grow, with 6.1 Million Tons of Output in 2021

The Vietnamese seafood industry is thriving, with the accumulated value of seafood output estimated to reach 6.1 million tons in 2021, up 1.6% compared to the same period last year, according to reports by the Directorate of Fisheries. Overview Vietnam’s seafood industry has been growing steadily, with the accumulated value of seafood output estimated to reach 6.1 million tons in 2021, up 1.6% compared to the same period last year. The country’s Directorate of Fisheries has reported that the industry is on track to meet its annual plan, with 2.9 million tons of exploited species and 3.2 million tons of farmed species. Seafood Output in the Third Quarter In the third quarter of 2021, the total seafood output is estimated to reach 2.3 million tons, with 1 million ton of exploited species and 1.2 million tons of farmed species. This growth is indicative of the positive momentum that the Vietnamese seafood industry has been experiencing. Export Value Vietnam has also been successful in exporting its seafood products. According to statistics by the General Department of Vietnam Customs, the country brought in $373.6 million from exporting seafood in the first half of September, leaving an accumulated export value of $5.6 billion, equal to 96% of the same period last year and reaching 55.8% of the plan ($10 billion). Shrimp Stocking The Vietnamese government has been supporting shrimp farmers by allocating more land for shrimp stocking. As many as 708,436 hectares have been spent on stocking brackish shrimps, equal to 102% compared to the same period last year and reaching 97.1% of the 2020 plan. Pangasius Farming Pangasius farming is another area where the Vietnamese seafood industry has been growing. A total of 2,160 hectares have been newly spent on pangasius farming, equal to 59.7% of the same period last year, leaving the accumulated area of 4,968 hectares, equal to 91% of the same period last year. The accumulated output of pangasius in the first nine months is estimated to reach over 1 million tons, equal to 93.6% compared to the same period last year. Conclusion The Vietnamese seafood industry continues to grow and thrive, thanks to the government’s support and the hard work of seafood farmers and producers. The country’s seafood output has been increasing steadily, and its export value remains strong. Shrimp stocking and pangasius farming are areas of particular growth, indicating that the industry is diversifying its products and adapting to changing market demands.

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Pangasius Farmers in Vietnam Finally See Prices Rise After Year of Losses

Pangasius farmers in western provinces of Vietnam have had to endure record-low prices for more than a year. Despite a recent surge in the price of pangasius, many farmers are still recovering from their losses and struggling to make a profit. Rising Prices for Pangasius Pangasius prices have risen over the last two weeks since Chinese consumers started to consume this species. Even though sales to restaurants in the US decreased, consumption in supermarkets increased four-fold. Other markets such as the EU and Southeast Asia started preparing for stockpiles at the end of the year. The prices of pangasius material purchased by companies increased up to 21,000-22,000 dong/kg. Pangasius Farming Costs Some farmers who bought fish fries at cheap prices (around 20,000 dong for 30 count pangasius) and had a production cost of 18,000-19,000 dong/kg were able to earn some profit. However, those who bought fish fries at very high prices (50,000-70,000 dong/kg) suffered losses. Farmers Struggling to Recover Farmer Nguyễn Ngọc Hải, 65, in Ô Môn district of Cần Thơ city, has more than 20 professional pangasius grow-out ponds. Even though selling prices inched up to 2,000-3,000 dong/kg, most farmers like him were “exhausted”. The lowest level in the last ten years lasted over a year, and even processing companies that have been cooperating with local farmers had to narrow their farming area and emptied their ponds to reduce losses. Challenges for Pangasius Cooperatives Nguyễn Tấn Phong, 69, Chairman of the Đại Thắng Cooperative, which has 8ha of farmed pangasius in Ngã Bảy town of Hậu Giang province, harvested two crops per year with a total output of 2,500 tons. But when processing factories refused to buy pangasius, local farmers came to markets to bail out around 500 tons of pangasius for curtailing losses and having money to cover the bank interests. The rest of the fish in ponds were starved, some lost weight to 300-400 gram each. Pangasius Society’s View Dương Nghĩa Quốc, Chairman of Vietnam Pangasius Society, said that it was a good sign when prices of pangasius material in western provinces have risen for the last few days, but the losses due to slump in prices through a year-long period has been a shock to local farmers. In his opinion, in 2018, high demand for exports in the face of few stockpiles caused record-high prices of pangasius material, up to 32,000 dong/kg, leaving such a big profit earned by local farmers. In many areas, farmers replaced gardens and rice fields with pangasius farms, even at some point western provinces had 6,200ha and other places had over 5,000ha on average. Decline in Export Revenue According to VASEP, pangasius is an item experiencing a slump in export revenue. In September, pangasius exports continued to decrease by 14% with revenue reaching $135 million, making the accumulated export value in the first nine months of the year reach around $1 billion, down 28%. Meanwhile, in the first nine months of 2018, pangasius exports reached $1.6 billion, up 24.6%.

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Heavy rains and flood severely damaged agriculture sector

The recent heavy rains, floods and the tropical storms no. 6 and 7 have resulted in severe damages to the agricultural production in Vietnam. As per the statistics released by the Office of Central Committee for Natural Disaster Prevention and Control, till October 13, 2020, 870 hectares of rice fields and 5,314 hectares of crops have been flooded, while 3,588 hectares of fisheries have been damaged. The disaster also resulted in the death and washing away of 332,350 cattle. Impact on Quảng Trị Among the affected areas, Quảng Trị was the hardest hit. Nearly 80 hectares of fisheries land were lost due to flooding, with the worst-hit areas being Gio Linh, Triệu Phong and Vĩnh Linh district. In Triệu Phong district, 30 fish farming cages were washed away, and more than 1,233 hectares of crops were flooded, causing irrecoverable damage. In Hướng Hoá mountainous district, 193 hectares of unharvested summer-autumn rice fields were totally damaged. Recovery Measures Local agencies and authorities are actively adopting measures to help farmers settle back and restart their production activities. In particular, they are taking measures to enhance the irrigation system, consolidate embankments and provide financial support to the affected farmers. The goal is to help the farmers recover their production activities as soon as possible, so as to ensure the continuity of the agricultural production in the affected areas.

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Vietnam sees growth in shrimp exports to Canada

Vietnam’s shrimp exports to Canada have seen a consecutive increase since 2016, with a slight decline in 2019, and a recovery earlier this year. In the first four months of 2020, Vietnam took in $49.4 million from exporting shrimps to Canada, up 31% from last year. Growth in Sales of Shrimps to Canada Vietnam has seen a growth in sales of shrimps to Canada in the first four months of 2020. The export value reached $13 million in April alone, up nearly 51%. As of mid-May 2020, shrimp exports to Canada reached $54.7 million, up nearly 32% compared to the same period last year, resulting in a double-digit increase in the first four months, excluding January with a decrease. Canada – A Potential Destination for Vietnamese Shrimps Canada is given the rank of the sixth biggest importer of Vietnamese shrimps, accounting for 5.7% of a total of Vietnam’s shrimp exports to the world. Vietnam has seen a consecutive increase in sales of shrimps to Canada since 2016, experienced only a slight decline in 2019 and made recovery with growth earlier this year. Canada is considered a potential destination of Vietnamese shrimps. Increase in Density of White Leg Shrimps Going to Canada Among shrimp products going to Canada, there’s an increase in density of white leg shrimps. Canada is consuming a large amount of warm water shrimps from Southeast Asia regardless of a slump in cold water shrimp supply. Vietnam Offers the Highest Prices to Canada According to statistics by the World Trade Center, Canada reduced its purchases of shrimp in the first three months of 2020. India, Vietnam, Thailand, China, and Ecuador are the biggest buyers of Vietnamese shrimp respectively. Among Canada’s shrimp suppliers, Vietnam offers the highest prices. As for the density of shrimps going to Canada, India and Vietnam have been increasing their densities while Thailand and China have seen consecutive decline. Canada reduced their purchases of shrimps from Thailand and China in the first three months of this year.

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China’s Stricter Examination of Imported Agricultural Products and Seafood

The Chinese government’s recent announcement of a stricter examination of imported agricultural products and seafood could impact the clearance schedules at the Vietnam-China border gates. This post explores the implications of this development on exporting companies involved in the trading of imported agricultural products and seafood and provides recommendations to ensure smooth clearance. Introduction The Chinese government has announced a stricter examination of imported agricultural products and seafood, which could impact the clearance schedules at the Vietnam-China border gates. The move comes after detecting a new epicenter of coronavirus outbreak related to the Xinfadi agricultural products wholesale market in Beijing. The Ministry of Trade and Industry reports that the local governments of China are currently reviewing the food safety and traceability of agricultural products, meats, and seafood from different markets. Verification Paper of Quarantine Required Exporting companies involved in the trading of imported agricultural products and seafood must now present a verification paper of quarantine issued by the General Administration of Customs of China to avoid any issues with the clearance schedules at the border gates of the two nations. This new requirement aims to reduce potential risks and enhance the supervision of quality for imported agricultural products and seafood. Adhering to China’s Regulations In addition to the verification paper of quarantine, exporting companies must also adhere to China’s regulations of quality standards, quarantine and verification, food safety, and traceability. The companies must ensure that their products meet the required standards and provide clear documentation to verify the quality and traceability of their products. Impact on Vietnam-China Border Gates This new development will have an impact on the clearance schedules of imported agricultural products and seafood at the Vietnam-China border gates. The new requirement for a verification paper of quarantine issued by the General Administration of Customs of China will lead to a longer processing time at the border gates. Exporting companies may also face delays if their products do not meet the required quality standards, quarantine and verification, food safety, and traceability. Recommendations It is crucial that exporting companies follow China’s regulations to ensure smooth clearance and avoid any issues with their products. To avoid any delays, companies should obtain the required verification paper of quarantine in advance and ensure that their products meet the required quality standards, quarantine and verification, food safety, and traceability. Companies should also work closely with their local authorities to obtain any necessary documentation and clearances. Conclusion The Chinese government’s announcement of a stricter examination of imported agricultural products and seafood could have a significant impact on the clearance schedules at the Vietnam-China border gates. Exporting companies must ensure that they adhere to China’s regulations of quality standards, quarantine and verification, food safety, and traceability to avoid any issues with their products. By taking the necessary steps, companies can ensure smooth clearance and maintain their competitiveness in the market.

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Effective and Sustainable Solutions for Brackish Shrimp Farming Post-COVID-19

The COVID-19 pandemic has severely impacted the cultivation of brackish shrimps, and farmers, companies, and local governments are seeking sustainable and effective solutions for this sector. To address this, the Directorate of Fisheries held a forum in Sóc Trăng on June 16, which focused on technical solutions and development management in brackish shrimp farming. The forum was attended by shrimp farmers in the Mekong Delta, aquaculture-related companies, and international organizations such as GIZ and WWF Vietnam. The discussions centered on significant contents for the development of the brackish shrimp sector after the pandemic. Prompt Recommendations and Quality Assurance To achieve the target of sustainable and effective shrimp farming, the Directorate of Fisheries requested local authorities to follow the weather forecasts and provide prompt recommendations to farmers. Companies and shrimp farmers should apply schemes such as VietGAP, GlobalGAP, and ASC to improve their product value without using prohibited or chemical substances in cultivation. Furthermore, intermediates should be reduced to cut down on production costs, and product quality should be improved. Ngô Tiến Chương, a representative of GIZ, emphasized that global consumers are paying more attention to organic products and traceability. Thus, innovation in shrimp farming must be changed from thinking to acting. The Role of Technology and Innovation GIZ has been implementing projects in aquaculture that include technology appliances and innovation in shrimp farming. For example, the model for climate change adaptation has helped improve the value chain of shrimp, and the project of improving the post-larvae quality in Vietnam has been beneficial. According to Chương, technology and innovation can provide effective and sustainable solutions to brackish shrimp farming after the pandemic.

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Shrimp Exports and Prices in Cà Mau Province Recovering Amid COVID-19 Pandemic

Shrimp exports in Cà Mau Province, Vietnam are bouncing back after the COVID-19 pandemic caused a significant drop in export turnover during the first four months of the year. The province’s shrimp export turnover saw a 20 percent decline year-on-year due to the pandemic. However, the shrimp export turnover is now only 10 percent lower compared to the same period last year. Shrimp Exports and Prices in Ca Mau Province Recovering As shrimp exports surge, the price of shrimp material is also increasing. For example, whiteleg shrimp size 100 pcs per kilo is being sold for VNĐ86,000 (US$3.7) per kilo, up 20 percent compared to mid-March. The price of giant tiger shrimp, while still lower than before COVID-19, has also increased by VNĐ10,000 – 15,000 per kilo compared to mid-March. Shrimp Exports Surge and Prices Rise Several markets for shrimp, such as China, South Korea, Japan, and some European countries, are relaxing their COVID-19 prevention measures and resuming their imports. Dương Vũ Nam, deputy director of the provincial Department of Industry and Trade, said that this is contributing to the recovery of shrimp exports and prices. Several Markets Relaxing Covid-19 Measures and Resuming Imports To facilitate export growth quickly and sustainably, Nguyễn Tiến Hải, chairman of the People’s Committee, has instructed departments and authorities to push for more productive farming models and carry out demand and market price forecasts to help farmers with production. Businesses are encouraged to resume trade activities quickly with the countries that have controlled the pandemic early and find new markets as opposed to waiting for existing ones where COVID-19 is still active. Efforts to Facilitate Export Growth and Find New Markets Cà Mau has one of the largest aquaculture farming areas in Vietnam, at around 302,000 hectares, and exports nearly $1.2 billion worth of shrimp annually.

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Mollusk Exports in Quảng Ninh Resume after Pandemic Woes

The coronavirus pandemic caused a number of difficulties for the export of mollusks in Quảng Ninh, but now they can be exported back to China. The Cái Rồng port, near the mollusk farming area owned by households in Vân Đồn district, is busy these days as at least 140 tons of mollusks are sold each day, a threefold increase compared to April 2020. The Pacific oyster farmers have increased their selling volume from 30 tons to 100 tons each day, with the spike of 120 tons. The turgid venus shell, the strength of the district, can be exported to China from May 10th. Export Resumption The Quảng Ninh People’s Committee submitted a report on difficulties to the Prime Minister and the Ministry of Agriculture and Rural Development. After that, turgid venus shells can be exported to China starting May 10th. Once farmers produced and consumed upon the domestic supporting programs, they now have nearly 40 tons of turgid venus shell sold per day, mainly for exports. Impact of the Pandemic Mollusk exports in Quảng Ninh encountered difficulties due to the impact of the coronavirus pandemic. However, now that exports are resuming, the mollusk business is experiencing a rise in sales. Farmers are able to sell at least 140 tons of mollusks per day, which is a significant increase compared to April 2020. Conclusion The resumption of mollusk exports in Quảng Ninh is a relief for the farmers and stakeholders of the industry. This comeback has a significant impact on the local economy and the people who rely on the mollusk industry for their livelihood. The keyword for this content is “Mollusk Exports.”

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Digital Traceability Techniques: The Key to Eliminating IUU Fishing and Facilitating Seafood Export

Digital traceability techniques have been deployed in the fishing industry to eliminate illegal, unreported, and unregulated (IUU) fishing activities while facilitating seafood export. These techniques have been particularly important for Vietnamese fishermen and companies seeking to remove the “yellow card” warning given by the European Commission and meet their recommendations. Compliance with Logbook Requirements Most offshore fishing boats have been complying with the requirements of recording and handing in logbooks as stipulated by the Fisheries Law. However, fishermen, companies, and management agencies have faced difficulties with written logbooks. To address this challenge, the Center for Marinelife Conservation and Community Development (MCD) worked with the Directorate of Fisheries to pilot the application of digital logbooks and traceability (eCDT). Digital Traceability Techniques Digital traceability techniques are part of the project “Applying and experimenting technologies in exploitation and traceability in Vietnam” sponsored by USAID Oceans. Bình Định is the first province to take part in the trial of 10 tuna fishing boats owned by Hoài Nhơn farmers. This pilot program aims to deploy digital logbooks and traceability to facilitate the certification of exploitation and traceability of seafood products. Benefits of Digital Traceability Applying digital traceability techniques not only eliminates IUU fishing activities but also facilitates the seafood going to countries around the world. By using digital logbooks, the traceability of seafood products can be enhanced, and the process can be streamlined. This, in turn, enables fishing companies to maintain and expand their export markets. Conclusion In conclusion, the deployment of digital traceability techniques has been a significant step in the fishing industry, especially for Vietnamese fishermen and companies. This technology has facilitated the certification of exploitation and traceability of seafood products, eliminated IUU fishing activities, and enabled fishermen to maintain and expand their export markets.

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Vietnamese Pangasius Exports to EU See Sharp Decline Amidst Covid-19

The COVID-19 pandemic has had a significant impact on the export of Vietnamese pangasius to the European Union (EU). As of mid-May 2020, the total export value of Vietnamese pangasius to the EU had fallen by almost 36% compared to the same period in the previous year. Sales of pangasius in the European markets have seen consecutive drops in the first five months of 2020. Declining Export Value The export value of seafood going to single markets in the EU has seen a drop of 31.3% in the Netherlands, 31.7% in Germany, 16.9% in Spain, and 37.7% in Belgium from the previous year. The EU has been ranked as the fourth biggest Vietnamese pangasius importer, trailing China-Hongkong, the US, and ASEAN. Impact of Covid-19 The novel coronavirus outbreak had a serious impact on pangasius exports to the EU market early this year, with a hard hit surge in March 2020. The prices of domestic pangasius material decreased as an inevitable trend when China, the core market of Vietnamese pangasius, became stagnant, resulting in a slump in export value of pangasius going to the EU. Destination and Highlight of Exports In the first five months of 2020, the Netherlands, Germany, Spain, and Belgium were the four biggest destinations of Vietnam’s pangasius companies. The Netherlands alone accounted for 30% of the total pangasius export value to the EU. The highlight of exports to this country was frozen breaded pangasius, frozen pangasius fillet, frozen pangasius steaks, frozen pangasius nugget, and whole fish. Possible Future Slump in Value Covid-19 continues to hit the European countries and has a serious impact on the economy in many countries. EU governments prepared for a scenario of a historically economic recession in May 2020. As forecasted, the exports of pangasius to the EU are expected to suffer from the consequences of the pandemic and face a possible and consecutive slump in value in the next few months.

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